Sunday, December 8, 2013
12:30 to 4:00 PM
WCSSG Holiday Meet & Greet and General Meeting
12:30–2:00 — Meet and Greet, with complimentary GF goodies to eat.
2:00–4:00 — Nutritionist Cheryl Leslie
Phelps Memorial Hospital
Sleepy Hollow, NY 10591
Survey: Has Consumer Perception of GF Food Safety Changed Over Time?
Conducted by GIG & U. Chicago Celiac Disease Center
Calling Labeling Advocates: We Need USDA
One food agency (FDA) is on track with GF standards. But one more (USDA) has remained silent. See here for more information.
North American Society for the Study of Celiac Disease (NASSCD)
Leading physicians, scientists and researchers in the fields of celiac disease and gluten sensitivity in the United States and Canada now have a professional organization dedicated to the study of celiac disease and gluten sensitivity. See here for more information.
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